Amount Per Serving Calories: 169 Total Fat: 4.7g Cholesterol: 0mg
Link to original recipe: http://allrecipes.com/recipe/spicy-baked-sweet-potato-fries/detail.aspx
The entire batch of these is 35 Weight Watchers Points Plus units. If divided into 6 servings (1 sweet potato per person), then it is 5 points plus per serving per eTools.
These were a hit with us, what a fun way to 'spice up' sweet potatoes!
Ingredients
6 sweet potatoes, cut into French fry wedge slices
2 tablespoons extra virgin olive oil
3 tablespoons taco seasoning mix
1/4 teaspoon cayenne pepper
Preheat the oven to 425 degrees F (220 degrees C).
1, In a plastic bag, combine the sweet potatoes, olive oil, taco seasoning, and cayenne pepper.
2, Close and shake the bag until the fries are evenly coated.
3. Spread the fries out in a single layer on two large baking sheets.
4. Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.
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